tag:blogger.com,1999:blog-18688663160905178052012-02-16T01:02:07.594-08:00En este sitio podrán conocer una variedad de recetas de cocina gourmet Caribeñas con excelentes combinaciones y decoración.Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.comBlogger531100tag:blogger.com,1999:blog-1868866316090517805.post-27320644742930814622011-08-02T12:46:00.000-07:002011-08-02T12:48:05.852-07:00<a href="http://2.bp.blogspot.com/-qdIKzEANKNM/TjhUZgXJDSI/AAAAAAAAATY/ffp07KoEqvw/s1600/adornos%2Bde%2Bnavidad%2B106.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636347730814635298" border="0" alt="" src="http://2.bp.blogspot.com/-qdIKzEANKNM/TjhUZgXJDSI/AAAAAAAAATY/ffp07KoEqvw/s400/adornos%2Bde%2Bnavidad%2B106.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-2732064474293081462?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-89904066840018159072011-08-02T12:45:00.000-07:002011-08-02T12:46:13.481-07:00<a href="http://1.bp.blogspot.com/-6JUpJvucpPI/TjhT-9-vbYI/AAAAAAAAATQ/iiYgoa0vY24/s1600/adornos%2Bde%2Bnavidad%2B107.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636347274908888450" border="0" alt="" src="http://1.bp.blogspot.com/-6JUpJvucpPI/TjhT-9-vbYI/AAAAAAAAATQ/iiYgoa0vY24/s400/adornos%2Bde%2Bnavidad%2B107.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8990406684001815907?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-9425749631718104332011-08-02T12:42:00.000-07:002011-08-02T12:43:08.586-07:00<a href="http://3.bp.blogspot.com/-72OOZ_ZsHqI/TjhTQ3QFhCI/AAAAAAAAATA/lkI0-_WuOKU/s1600/AMOHA%2B026.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636346482828608546" border="0" alt="" src="http://3.bp.blogspot.com/-72OOZ_ZsHqI/TjhTQ3QFhCI/AAAAAAAAATA/lkI0-_WuOKU/s400/AMOHA%2B026.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-942574963171810433?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-43405217253637831632011-08-02T12:39:00.000-07:002011-08-02T12:41:07.350-07:00<a href="http://2.bp.blogspot.com/-f83I4ODLfKs/TjhSxhrZkgI/AAAAAAAAASw/fIJcVW3Epo0/s1600/AMOHA%2B028.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636345944461644290" border="0" alt="" src="http://2.bp.blogspot.com/-f83I4ODLfKs/TjhSxhrZkgI/AAAAAAAAASw/fIJcVW3Epo0/s400/AMOHA%2B028.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4340521725363783163?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-81189279238299207792011-08-02T12:37:00.000-07:002011-08-02T12:39:02.554-07:00<a href="http://4.bp.blogspot.com/-zVeIUBoQZrs/TjhSKfNYuEI/AAAAAAAAASo/oWDjkKU0XvA/s1600/pallares.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636345273783990338" border="0" alt="" src="http://4.bp.blogspot.com/-zVeIUBoQZrs/TjhSKfNYuEI/AAAAAAAAASo/oWDjkKU0XvA/s400/pallares.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8118927923829920779?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-68351995400930482252011-08-02T12:32:00.000-07:002011-08-02T12:34:13.352-07:00<a href="http://3.bp.blogspot.com/-5RWZsfc3RZg/TjhRHvuyvQI/AAAAAAAAASY/OQpoDXZkgf8/s1600/freshfruitstarts.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 292px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636344127167839490" border="0" alt="" src="http://3.bp.blogspot.com/-5RWZsfc3RZg/TjhRHvuyvQI/AAAAAAAAASY/OQpoDXZkgf8/s400/freshfruitstarts.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6835199540093048225?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-59093692564039679062011-08-02T12:22:00.000-07:002011-08-02T12:49:51.966-07:00<a href="http://4.bp.blogspot.com/-luDmwdJpUXg/TjhOoSysGUI/AAAAAAAAASI/3c-AN7teMak/s1600/1111211.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 385px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636341387800353090" border="0" alt="" src="http://4.bp.blogspot.com/-luDmwdJpUXg/TjhOoSysGUI/AAAAAAAAASI/3c-AN7teMak/s400/1111211.jpg" /></a><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-5909369256403967906?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-15522198067720441182011-08-02T12:19:00.000-07:002011-08-02T12:22:18.540-07:00<a href="http://1.bp.blogspot.com/-0n7SzbHVNoI/TjhOLNVGl9I/AAAAAAAAASA/Rus1LViD_s4/s1600/aaa%2B021.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5636340888117876690" border="0" alt="" src="http://1.bp.blogspot.com/-0n7SzbHVNoI/TjhOLNVGl9I/AAAAAAAAASA/Rus1LViD_s4/s400/aaa%2B021.jpg" /></a><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-1552219806772044118?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-41472758145639290852011-03-03T13:19:00.000-08:002011-03-03T13:26:56.053-08:00<a href="http://2.bp.blogspot.com/-IZOcDeoshWA/TXAG4RFKPuI/AAAAAAAAARU/pD5lLGPiMk4/s1600/deliciosas%2B318.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579967502039531234" border="0" alt="" src="http://2.bp.blogspot.com/-IZOcDeoshWA/TXAG4RFKPuI/AAAAAAAAARU/pD5lLGPiMk4/s400/deliciosas%2B318.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/-3ARJpYO8tAo/TXAG4dnO3uI/AAAAAAAAARM/h61OgXB0fBo/s1600/deliciosas%2B054.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579967505403666146" border="0" alt="" src="http://2.bp.blogspot.com/-3ARJpYO8tAo/TXAG4dnO3uI/AAAAAAAAARM/h61OgXB0fBo/s400/deliciosas%2B054.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/-5qYzYQdrsXk/TXAG4Iz5JvI/AAAAAAAAARE/wEjhXKTGHgE/s1600/deliciosas%2B053.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579967499819624178" border="0" alt="" src="http://4.bp.blogspot.com/-5qYzYQdrsXk/TXAG4Iz5JvI/AAAAAAAAARE/wEjhXKTGHgE/s400/deliciosas%2B053.jpg" /></a><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-zrlQdBxCwSU/TXAG37wxS2I/AAAAAAAAAQ8/u9RS6tzDfXE/s1600/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B087.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579967496316865378" border="0" alt="" src="http://3.bp.blogspot.com/-zrlQdBxCwSU/TXAG37wxS2I/AAAAAAAAAQ8/u9RS6tzDfXE/s400/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B087.jpg" /></a><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-NGDDduXdeqs/TXAG3-3-CGI/AAAAAAAAAQ0/7ySu0Xf7Ncw/s1600/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B016.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579967497152366690" border="0" alt="" src="http://4.bp.blogspot.com/-NGDDduXdeqs/TXAG3-3-CGI/AAAAAAAAAQ0/7ySu0Xf7Ncw/s400/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B016.jpg" /></a><br /><br /><br /><br /><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4147275814563929085?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-88921475782047345372011-03-03T13:13:00.000-08:002011-03-03T13:19:26.175-08:00<a href="http://3.bp.blogspot.com/-WrtPtH8_MB8/TXAFrZC_IOI/AAAAAAAAAQs/kK65cG59pfo/s1600/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B046.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579966181327970530" border="0" alt="" src="http://3.bp.blogspot.com/-WrtPtH8_MB8/TXAFrZC_IOI/AAAAAAAAAQs/kK65cG59pfo/s400/Copy%2B%25282%2529%2Bof%2Bdeliciosas%2B046.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/-Ha8yy6yiz0c/TXAFrBxBcJI/AAAAAAAAAQk/npugP__jp4s/s1600/deliciosas%2B015.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 300px; FLOAT: right; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579966175078609042" border="0" alt="" src="http://4.bp.blogspot.com/-Ha8yy6yiz0c/TXAFrBxBcJI/AAAAAAAAAQk/npugP__jp4s/s400/deliciosas%2B015.jpg" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/-HpddBsKUmzE/TXAFrMueHKI/AAAAAAAAAQc/_FQQ2szGVio/s1600/Picture%2B762.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579966178020695202" border="0" alt="" src="http://1.bp.blogspot.com/-HpddBsKUmzE/TXAFrMueHKI/AAAAAAAAAQc/_FQQ2szGVio/s400/Picture%2B762.jpg" /></a><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-wXyknknuD1g/TXAFqw2gUsI/AAAAAAAAAQU/Y8OyGsOZ1WA/s1600/Picture%2B761.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579966170538201794" border="0" alt="" src="http://2.bp.blogspot.com/-wXyknknuD1g/TXAFqw2gUsI/AAAAAAAAAQU/Y8OyGsOZ1WA/s400/Picture%2B761.jpg" /></a><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-4l7dV27yW_4/TXAFqsnikbI/AAAAAAAAAQM/x5wU2KCmjrg/s1600/frutas.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579966169401692594" border="0" alt="" src="http://3.bp.blogspot.com/-4l7dV27yW_4/TXAFqsnikbI/AAAAAAAAAQM/x5wU2KCmjrg/s400/frutas.jpg" /></a><br /><br /><br /><br /><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8892147578204734537?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-14070592109274418062011-03-03T13:08:00.000-08:002011-03-03T13:13:01.839-08:00<a href="http://2.bp.blogspot.com/-7FrBK4W8Vxw/TXAEQcKylFI/AAAAAAAAAQE/d0K_zRlCZsY/s1600/febrero%2B024.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579964618797913170" border="0" alt="" src="http://2.bp.blogspot.com/-7FrBK4W8Vxw/TXAEQcKylFI/AAAAAAAAAQE/d0K_zRlCZsY/s400/febrero%2B024.jpg" /></a><br /><div><a href="http://2.bp.blogspot.com/-k0UdLqVjmHU/TXAEQJ-zQ5I/AAAAAAAAAP8/ZWcSkpyNyfA/s1600/febrero%2B018.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579964613915788178" border="0" alt="" src="http://2.bp.blogspot.com/-k0UdLqVjmHU/TXAEQJ-zQ5I/AAAAAAAAAP8/ZWcSkpyNyfA/s400/febrero%2B018.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/-Y_FaXdf2Ie4/TXAEP64eJpI/AAAAAAAAAP0/RYnbSac_WuE/s1600/febrero%2B012.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579964609862706834" border="0" alt="" src="http://4.bp.blogspot.com/-Y_FaXdf2Ie4/TXAEP64eJpI/AAAAAAAAAP0/RYnbSac_WuE/s400/febrero%2B012.jpg" /></a><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-1407059210927441806?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-36416184887610905822011-03-03T13:06:00.000-08:002011-03-03T13:07:50.319-08:00<a href="http://3.bp.blogspot.com/-x_xo_LaCdL0/TXADAf5bxyI/AAAAAAAAAPs/jLavlqXgBpQ/s1600/pamela%2B016.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579963245409322786" border="0" alt="" src="http://3.bp.blogspot.com/-x_xo_LaCdL0/TXADAf5bxyI/AAAAAAAAAPs/jLavlqXgBpQ/s400/pamela%2B016.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3641618488761090582?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-71886386308295464912011-03-03T13:02:00.000-08:002011-03-03T13:06:32.313-08:00<a href="http://4.bp.blogspot.com/-igC3SJOobqw/TXACE3nWFzI/AAAAAAAAAPk/_0QmIi5gKlA/s1600/pamela%2B002.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579962220983752498" border="0" alt="" src="http://4.bp.blogspot.com/-igC3SJOobqw/TXACE3nWFzI/AAAAAAAAAPk/_0QmIi5gKlA/s400/pamela%2B002.jpg" /></a><br />3 onzas jugo de mango<br />2 onzas tequila<br />cubos de hielo<br />1 onza jugo de limon<br />1 cherry<br />1 rama de menta<br /><br />Batir todo junto frape<br />servir en copa de margarita<br />adornar con menta y cherry...salud<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-7188638630829546491?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-5421803580258856712011-03-03T12:51:00.000-08:002011-03-03T12:52:40.246-08:00<a href="http://4.bp.blogspot.com/-aDNgDpE5_jU/TW__WxfbAjI/AAAAAAAAAPc/2wWri_lemwo/s1600/pamela%2B008.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579959230042669618" border="0" alt="" src="http://4.bp.blogspot.com/-aDNgDpE5_jU/TW__WxfbAjI/AAAAAAAAAPc/2wWri_lemwo/s400/pamela%2B008.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-542180358025885671?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-16371691558945979242011-03-03T12:44:00.000-08:002011-03-03T12:51:00.800-08:00<a href="http://4.bp.blogspot.com/-fpqKwNZ1PbU/TW__Hr-YZtI/AAAAAAAAAPU/411jOoi8bOI/s1600/pamela%2B006.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579958970863871698" border="0" alt="" src="http://4.bp.blogspot.com/-fpqKwNZ1PbU/TW__Hr-YZtI/AAAAAAAAAPU/411jOoi8bOI/s400/pamela%2B006.jpg" /></a><br /><div>TORONJA EN ALMIBAR</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-1637169155894597924?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-1141468781479691372011-03-03T12:20:00.000-08:002011-03-03T12:35:32.447-08:00<a href="http://3.bp.blogspot.com/-go1bGQDU-g8/TW_7LCTBO8I/AAAAAAAAAPM/ce9j28qvhmg/s1600/febrero%2B086.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5579954630349110210" border="0" alt="" src="http://3.bp.blogspot.com/-go1bGQDU-g8/TW_7LCTBO8I/AAAAAAAAAPM/ce9j28qvhmg/s400/febrero%2B086.jpg" /></a><br /><div>Ingredientes</div><br /><div></div><br /><div>3lbs de yuca frezca</div><br /><div>1 barra mantequilla</div><br /><div>1 cdt de sal </div><br /><div>1/2 taza aceite de oliva</div><br /><div></div><br /><div>RELLENO</div><br /><div>1 lb carne molida</div><br /><div>1 taza apio picado</div><br /><div>1 cebolla mediana</div><br /><div>2 dientes de ajo</div><br /><div>1 taza aceitunas</div><br /><div>1/2 taza pasas sin semillas</div><br /><div>1 taza petit pois</div><br /><div>1 taza vino blanco</div><br /><div>1 lata pimientos morrones [ adorno ]</div><br /><div>1 zanahoria rallada en tiras[adorno]</div><br /><div>prepara relleno como un picadillo y reservar, [ que quede seco ]</div><br /><div></div><br /><div>Sancochar la yuca con la sal</div><br /><div>hacer un pure a mano o molida agregando la mantequilla</div><br /><div>amasar, extender en la meseta untada de aceite hasta formar rentangulo.</div><br /><div>rellenar con el picadillo y empezar a enrollar desde atras hacia el frente para mas facilidad en pasar para la fuente.</div><br /><div>Los rellenos los puede variar, bacalao, camarones, vegetales y pollo.</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-114146878147969137?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-30304732292236388502010-02-05T07:13:00.002-08:002010-02-05T07:20:05.512-08:00<a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S2w3BdDLdBI/AAAAAAAAAOc/ODuUNs35B2E/s1600-h/PAOLA+BODA+155.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5434779348446704658" border="0" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S2w3BdDLdBI/AAAAAAAAAOc/ODuUNs35B2E/s400/PAOLA+BODA+155.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3030473229223638850?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-16176500974338498472010-02-05T07:13:00.001-08:002010-02-05T07:13:47.909-08:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/S2w1lSu-1MI/AAAAAAAAAOU/W0mYrfUep4k/s1600-h/CANGREJOS+DE+VANESSA.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5434777765129671874" border="0" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/S2w1lSu-1MI/AAAAAAAAAOU/W0mYrfUep4k/s400/CANGREJOS+DE+VANESSA.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-1617650097433849847?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-34449036658067542132010-02-05T07:09:00.000-08:002010-02-05T07:11:25.153-08:00<a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S2w1EvNjmlI/AAAAAAAAAOE/whmmAxyJiSQ/s1600-h/PAOLA+BODA+153.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5434777205838420562" border="0" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S2w1EvNjmlI/AAAAAAAAAOE/whmmAxyJiSQ/s400/PAOLA+BODA+153.jpg" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3444903665806754213?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-83862835336704031552010-01-20T18:22:00.000-08:002011-08-02T12:06:13.072-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S1e6hBoJcSI/AAAAAAAAAN8/bZHY6FMX4N8/s1600-h/jamon+con+pina.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S1e6hBoJcSI/AAAAAAAAAN8/bZHY6FMX4N8/s400/jamon+con+pina.jpg" alt="" id="BLOGGER_PHOTO_ID_5429012952353698082" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8386283533670403155?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-27817028126620334602010-01-20T18:21:00.000-08:002011-08-02T12:06:13.077-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S1e6QVaUcmI/AAAAAAAAAN0/GH9CIF-nsEg/s1600-h/ensalada+de+frijoles.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/S1e6QVaUcmI/AAAAAAAAAN0/GH9CIF-nsEg/s400/ensalada+de+frijoles.jpg" alt="" id="BLOGGER_PHOTO_ID_5429012665606632034" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-2781702812662033460?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-23609868087255641952010-01-20T18:20:00.000-08:002011-08-02T12:06:13.082-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S1e6AK0CfhI/AAAAAAAAANs/9HGmX5KczEk/s1600-h/batatas.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S1e6AK0CfhI/AAAAAAAAANs/9HGmX5KczEk/s400/batatas.jpg" alt="" id="BLOGGER_PHOTO_ID_5429012387883810322" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-2360986808725564195?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-63815325379870140962010-01-20T18:19:00.000-08:002011-08-02T12:06:13.086-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/S1e51Vn2zTI/AAAAAAAAANk/3M2xemDt3aA/s1600-h/20D_40573.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/S1e51Vn2zTI/AAAAAAAAANk/3M2xemDt3aA/s400/20D_40573.jpg" alt="" id="BLOGGER_PHOTO_ID_5429012201806941490" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6381532537987014096?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-41532184724905203272010-01-20T18:18:00.000-08:002011-08-02T12:06:13.091-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S1e5pqXoLkI/AAAAAAAAANc/woeCj8Di-pE/s1600-h/20D_40572.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/S1e5pqXoLkI/AAAAAAAAANc/woeCj8Di-pE/s400/20D_40572.jpg" alt="" id="BLOGGER_PHOTO_ID_5429012001217588802" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4153218472490520327?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-52761423593563901202010-01-20T18:16:00.000-08:002011-08-02T12:06:13.096-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/S1e5VOdALMI/AAAAAAAAANU/UUQSTz9N0bk/s1600-h/20D_40560.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/S1e5VOdALMI/AAAAAAAAANU/UUQSTz9N0bk/s400/20D_40560.jpg" alt="" id="BLOGGER_PHOTO_ID_5429011650126556354" border="0"></a><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-5276142359356390120?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-53567100235651138442009-06-03T11:41:00.000-07:002009-06-03T12:09:41.265-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SibGrA8hC3I/AAAAAAAAALc/2CvUkAaoiV8/s1600-h/20D_40510.jpg"><img id="BLOGGER_PHOTO_ID_5343176450212170610" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 75px; CURSOR: hand; HEIGHT: 50px" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SibGrA8hC3I/AAAAAAAAALc/2CvUkAaoiV8/s320/20D_40510.jpg" border="0" /></a><br /><div>INGREDIENTES</div><br /><div>8 ONZAS DE ATUN BLANCO</div><br /><div>1 SOBRE GELATINA SIN SABOR</div><br /><div>2 TAZAS CREMA DE LECHE</div><br /><div>1 TAZA CONSOME DE PESCADO</div><br /><div>1/2 TAZA CEBOLLA FINAMENTE PICADA</div><br /><div>1/2 BARRA DE MANTEQUILLA</div><br /><div>8 TIRA DE PIMIENTOS ROJOS</div><br /><div>1 PIZCA DE PIMIENTA NEGRA</div><br /><div>LIMONES Y NARANJAS EN RUEDA PARA ADORNO</div><br /><div></div><br /><div>MODO DE HACER</div><br /><div></div><br /><div>En una cazuela sofria la cebolla en la mantequilla agregue el atun,la crema de leche y la pimienta.</div><br /><div>Diluir la gelatina en el consome caliente y agrgar al resto de la mezcla, dejar reposar por 30 minutos. En un molde de pescado organizar los pimientos verter la mezcla , llevar al refrigerador por dos horas, Servir adornado con limones y naranjas en rueda. Acompanar con tostadas o ruedas de pan frances.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-5356710023565113844?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-87199213045719885582009-06-03T11:27:00.000-07:002009-06-03T11:41:12.162-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SibCsizPIeI/AAAAAAAAALU/7HKeqWA4Khk/s1600-h/20D_40507.jpg"><img id="BLOGGER_PHOTO_ID_5343172078433411554" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SibCsizPIeI/AAAAAAAAALU/7HKeqWA4Khk/s320/20D_40507.jpg" border="0" /></a><br /><br /><div><a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SibCsm0aP6I/AAAAAAAAALM/AAGN0l9wrtw/s1600-h/20D_40506.jpg"><img id="BLOGGER_PHOTO_ID_5343172079512076194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 75px; CURSOR: hand; HEIGHT: 50px" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SibCsm0aP6I/AAAAAAAAALM/AAGN0l9wrtw/s320/20D_40506.jpg" border="0" /></a><br /><br /><br /></div><div>1 LIBRA DE ARROZ</div><div><br /></div><div>1/2 LIBRA VEGETALES MIXTOS</div><div> </div><div>4 TAZAS CONSOME DE POLLO</div><div> </div><div>1 TAZA CEBOLLA</div><div> </div><div>2 DIENTES DE AJOS<br /></div><div>1 TAZA AJIES ROJOS</div><div> </div><div>1 TAZA PETIT POIS</div><div> </div><div>1/2 TAZA ACEITE</div><div> </div><div>SAL A GUSTO</div><div> </div><div>1 CUCHARADA DE COLOR AMARILLO</div><div> </div><div>1 CUCHARADA DE PIMENTON DULCE</div><div><br /> </div><div>Hacer sofrito con los sazones y el aceite, agregar el arroz y los vegetales. Agregar el consome , el color amarillo y el pimenton, llevar a fuego medio hasta que seque tapar y dejar por media hora a fuego bajo.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8719921304571988558?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-61915210831333042662009-03-31T08:19:00.000-07:002009-03-31T08:20:49.991-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SdI0wxGlxdI/AAAAAAAAAJU/8P4kw_veHZA/s1600-h/crema.bmp"><img id="BLOGGER_PHOTO_ID_5319372122297320914" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SdI0wxGlxdI/AAAAAAAAAJU/8P4kw_veHZA/s400/crema.bmp" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6191521083133304266?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-62775108693895455992009-03-31T08:10:00.000-07:002009-03-31T08:12:05.060-07:00<a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SdIyeh9A0dI/AAAAAAAAAJM/J2yCviWXxng/s1600-h/P1010647.JPG"><img id="BLOGGER_PHOTO_ID_5319369609969717714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SdIyeh9A0dI/AAAAAAAAAJM/J2yCviWXxng/s400/P1010647.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6277510869389545599?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-5129130034370106942008-11-04T09:18:00.001-08:002008-11-04T09:19:53.670-08:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SRCEIlRYcmI/AAAAAAAAAIc/NAeV8BBSgBU/s1600-h/yuca1.bmp"><img id="BLOGGER_PHOTO_ID_5264853247374946914" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SRCEIlRYcmI/AAAAAAAAAIc/NAeV8BBSgBU/s400/yuca1.bmp" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-512913003437010694?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com1tag:blogger.com,1999:blog-1868866316090517805.post-71180222997725739492008-11-04T08:57:00.000-08:002008-11-24T10:49:03.559-08:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SRCBsCm3qII/AAAAAAAAAIM/lqLeEinEGIw/s1600-h/yuca1.bmp"><img id="BLOGGER_PHOTO_ID_5264850558010239106" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 134px" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SRCBsCm3qII/AAAAAAAAAIM/lqLeEinEGIw/s200/yuca1.bmp" border="0" /></a><br /><br /><br />INGREDIENTE<br /><br />3 libras de yuca fresca<br />1 barra de mantequilla<br />1 cucharada de sal<br />1/2 taza queso parmesano<br /><br />PREPARACION<br />Cocina la yuca en abundante agua con la sal.<br />Escurra y muele la yuca.[la puede majarla]<br />Agregar la mantequilla y el queso, amasar bien.<br />Extenterla en la meseta untada con el aceite de oliva.<br />Formar un rectangulo, poner el relleno y enrrollar hacia el frente.<br />Colocarlo en una bandeja rectangular y adornar con tiras de<br />zanahorias y rama de peregil.<br /><br />RELLENO<br /><br />2tazas de zanahorias en tiras<br />1/2 taza consome de pollo<br />1/2 taza cebolla finamente cortada<br />1/2 taza pasas blancas<br />sal y pimienta al gusto<br /><br />Los rellenos los puede variar, camarones guisados, carne molida, bacalao.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-7118022299772573949?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-45311755894520917742008-10-27T08:26:00.000-07:002008-10-27T08:30:32.829-07:00UN AGRADECIMIENTO ESPECIAL AL MARAVILLOSO FOTOGRAFO NICK TZOLOV.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4531175589452091774?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-61278169373377415602008-10-02T12:29:00.000-07:002008-10-02T13:00:51.357-07:00<a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SOUl357wTkI/AAAAAAAAAHU/zd1qrY3jLC8/s1600-h/ensalada.jpg"><img id="BLOGGER_PHOTO_ID_5252646182772035138" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SOUl357wTkI/AAAAAAAAAHU/zd1qrY3jLC8/s320/ensalada.jpg" border="0" /></a><br /><br /><br />1 lechuga repollada<br />1 tomate grande<br />1 taza de rabanos cortados por mitad<br />1 taza de pimientos en trozos rojos y verde<br />1 taza de pepinos en trozos<br />1 taza de aceitunas negras<br /><br /><br />Para el aderezo<br /><br />1/2 taza aceite de oliva<br />1/2 taza jugo de cramberry<br />1 cucharadita de oregano<br />1 cucharadita de sal<br />1/4 taza de mayones<br /><br /><br /><br /><br />Lavar y cortar los ingredientes ponerlos en un platon grande.<br />Mezclar todos los ingredientes del aderezo y servirlo en salsera aparte.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6127816937337741560?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-22764096705087513642008-10-02T12:13:00.000-07:002008-10-02T12:28:42.455-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SOUejEptehI/AAAAAAAAAHM/IHCwwjADTRw/s1600-h/cerdo+campasino.jpg"><img id="BLOGGER_PHOTO_ID_5252638128290494994" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SOUejEptehI/AAAAAAAAAHM/IHCwwjADTRw/s320/cerdo+campasino.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />3 libras de cerdo en trozos<br />1 cucharadita de sal<br />1 taza manteca de cerdo [ o aceite ]<br />1 cebolla mediana a la juliana<br />trozos de ajies rojos y amarillo<br /><br />Se sazona la carne con la sal; despues se echa en la manteca caliente y se frie bien hasta que este dorada por todos lados. [ fuego medio ]<br />Se sofrie la cebolla y los ajies y se adorna la carne.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-2276409670508751364?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-64316441091357080872008-10-01T07:25:00.000-07:002008-10-01T07:44:47.519-07:00<a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SOOMAEZJGrI/AAAAAAAAAHE/yfHX_-rCKjE/s1600-h/GetAttachment16.jpg"><img id="BLOGGER_PHOTO_ID_5252195523251215026" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SOOMAEZJGrI/AAAAAAAAAHE/yfHX_-rCKjE/s320/GetAttachment16.jpg" border="0" /></a><br /><div>1 lechosa verde en lazcas</div><div>6 tazas de azucar</div><div>1 estilla de canela</div><br /><div></div><br /><div>Mezcle en una olla profunda la lechosa y el azucar agregue la canela, y ponga agua hasta 3/4 de la</div><div>olla [hasta mitad de la lechosa] y cocine a fuego medio hasta que se forme una almibar y la lechosa este brillante.</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6431644109135708087?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-80855469871467796052008-09-29T13:43:00.000-07:002008-09-29T13:58:25.297-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SOE-irIEPSI/AAAAAAAAAG8/RiAbcdEYvDc/s1600-h/tortilla+espanola.jpg"><img id="BLOGGER_PHOTO_ID_5251547405903740194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SOE-irIEPSI/AAAAAAAAAG8/RiAbcdEYvDc/s320/tortilla+espanola.jpg" border="0" /></a><br /><div>6 huevos</div><div>1 cebolla</div><div>3 papas</div><div>sal y pimienta a gusto</div><div>aceite</div><br /><div></div><br /><div></div><br /><p></p><p>Las papas peladas y cortadas en laminas finas. La cebolla cortada a la juliana. Se frein en abundate aceite juntas las papas y la cebolla. Se baten los huevos hasta una consistencia esponjosa. Escurrir las papas con la cebollas, ponerle sal y pimienta a gusto y agregar al huevo batido. Se agrega aceite al sarten y cuando este caliente se vierte la mezcla. Se cocina por un lado se voltea y se cocina del otro lado a fuego bien bajo. Alrededor 30 minutos. Se sirve caliente o fria.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8085546987146779605?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-85234870259695869622008-09-29T10:06:00.000-07:002008-09-29T12:51:17.819-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SOEbzg_EyaI/AAAAAAAAAG0/67eooaM737U/s1600-h/cocido+de+garbanzos.jpg"><img id="BLOGGER_PHOTO_ID_5251509212332476834" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SOEbzg_EyaI/AAAAAAAAAG0/67eooaM737U/s320/cocido+de+garbanzos.jpg" border="0" /></a><br /><br /><div>1 libra de garbanzos cocidos con sal</div><div>4 papas</div><div>2 zanahorias</div><div>1 repollo pequeno</div><div>2 chorizos</div><div>2 morcillas</div><div>1 lacon hervido</div><div>1/2 libra de jamon en trozos</div><div>2 cucharadas de aceite de oliva</div><div>1 cebolla picada </div><div>3 dientes de ajos majados</div><div>1/2 taza de tomates en cuadritos</div><div>1 cucharada de perejil</div><div>1 cucharada de tomillo</div><div>2 cucharadas de pimenton dulce</div><div>1/2 cucharadita de pimienta negra</div><div>1/2 taza salsa de tomate</div><div>6 tazas de consome</div><div>1 manojo de perejil para adorno<br /><br /></div><div>En una olla profunda poner el aceite de oliva y agregar la cebolla, ajos, tomates en cuadritos y la salsa de tomate, hacer sofrito y agregar el resto de los ingredientes.Poner a fuego medio por 40 minutos. Espolvorear con la pimienta y adornar con perejil.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8523487025969586962?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-32325234377254960332008-09-25T08:10:00.000-07:002008-10-02T09:24:45.209-07:00<a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNuuLSoJq6I/AAAAAAAAAFg/Rr8IHycyoQk/s1600-h/voltea+de+pina.jpg"><img id="BLOGGER_PHOTO_ID_5249981299632483234" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNuuLSoJq6I/AAAAAAAAAFg/Rr8IHycyoQk/s320/voltea+de+pina.jpg" border="0" /></a><br /><br />INGREDIENTES<br /><br /><br />9 ruedas de pina en conserva<br />9 cherries<br />1 barra de mantequilla<br />1 taza de azuca<br />3 tazas de harina [selfrising<br />1 taza de leche<br />4 huevos<br />2 barras de mantequilla<br />1 1/2 taza de azucar<br />1/4 taza de ron [ puede ser licor de pina ]<br /><br /><br />Hacer un caramelo con 1 taza de azucar y agregar 1 barra de mantequilla, ponerlo en un molde redondo, acomodar las ruedas de pinas y los cherries. Reservar<br />Batir la mantequilla hasta formar una crema, agregar el azucar, ron y los huevos agregarlos uno por uno, agregar la harina alternando con la leche, batir hasta que todo este bien incorporado. Echarlo al molde y llevarlo al horno a 350 grados por 40 minutos.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3232523437725496033?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-69545081721880641772008-09-24T12:23:00.000-07:002009-06-03T11:20:32.257-07:00INGREDIENTES<br />4 TAZAS DE LECHE<br />4 MAZORCAS DE MAIZ<br />2 TAZAS LECHE EVAPORADA<br />1 TAZA LECHE DE COCO<br />2 YEMAS DE HUEVO<br />1/2 TAZA AZUCAR<br />2 PALITOS DE CANELA<br />CANELA EN POLVO PARA ESPOLVOREAR AL FINAL<br /><br /><div align="right"><a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SNqT52tjtfI/AAAAAAAAAEQ/4rtuaJ8aIM8/s1600-h/majarete+1.jpg"><img id="BLOGGER_PHOTO_ID_5249670937802159602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/SNqT52tjtfI/AAAAAAAAAEQ/4rtuaJ8aIM8/s320/majarete+1.jpg" border="0" /></a><br /><br /></div>MODO DE HACER<br />Rallar las mazorcas de maiz.<br />Mezclar todos los ingredientes colarlo y llevar al fuego medio revolviendo constantemente. Cuando espese retire del fuego y sirva en copas individuales.Espolvorear con canela.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6954508172188064177?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-69958547579551170252008-09-24T12:22:00.000-07:002008-09-24T12:23:29.558-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNqTmBpFwUI/AAAAAAAAAEI/k01Y0281Z2k/s1600-h/cocido+de+garbanzos.jpg"><img id="BLOGGER_PHOTO_ID_5249670597138825538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNqTmBpFwUI/AAAAAAAAAEI/k01Y0281Z2k/s320/cocido+de+garbanzos.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6995854757955117025?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-24706077813179918232008-09-24T12:20:00.001-07:002008-09-24T12:22:26.845-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNqTVMT8rSI/AAAAAAAAAEA/D8yX9z5mLvc/s1600-h/churrasco.jpg"><img id="BLOGGER_PHOTO_ID_5249670307945164066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNqTVMT8rSI/AAAAAAAAAEA/D8yX9z5mLvc/s320/churrasco.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-2470607781317991823?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-34315041093525667482008-09-23T12:12:00.000-07:002008-09-23T12:38:05.715-07:00<a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNlFh-oF3pI/AAAAAAAAADg/Wg90QMH4utQ/s1600-h/lomo+de+cerdo+2.jpg"><img id="BLOGGER_PHOTO_ID_5249303290726178450" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNlFh-oF3pI/AAAAAAAAADg/Wg90QMH4utQ/s320/lomo+de+cerdo+2.jpg" border="0" /></a><br /><div>2 libras lomo de cerdo</div><br /><div>2 dientes de ajo majados</div><br /><div>1 cucharadita de pimenton</div><br /><div>1/2 cucharadita de sal</div><br /><div>1/2 cucharadita de pimienta en granos</div><br /><div>1 cebolla a la juliana</div><br /><div>1 manojo de tomillo</div><br /><div>2 cucharadas de aceite de oliva</div><br /><div>1/2 taza de miel </div><br /><div>1/2 taza de vino rosado</div><br /><div></div><br /><div>Maja el ajo, la sal y la pimienta y distribuye por la carne frotando bien. </div><br /><div>Pon el aceite en un sarten y dora la carne por ambos lados. Llevar al horno por 20 minutos a 375 grados. Entretanto, mezcla la miel el vino el pimenton el tomillo, la cebolla y ponlo a hervir por 5 minutos. Cuando la carne este lista , pon el glaseado por arriba y sirvela caliente. Un buen acompanante yame hervido.</div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3431504109352566748?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-35520492492825997712008-09-23T11:49:00.001-07:002008-09-23T12:06:52.285-07:00<a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNk6YvxWmZI/AAAAAAAAADY/l0OgK1fFaN4/s1600-h/20d_16381%5B1%5D+(2).jpg"><img id="BLOGGER_PHOTO_ID_5249291037491763602" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNk6YvxWmZI/AAAAAAAAADY/l0OgK1fFaN4/s320/20d_16381%5B1%5D+(2).jpg" border="0" /></a><br /><div>INGREDIENTES</div><div> </div><div>4 pechugas aplanadas</div><div>4 rebanadas de jamon</div><div>4 rebanadas de queso manchego</div><div>8 tiras de tocineta</div><div>sal, pimienta, y oregano al gusto</div><div>1/2 barra de mantequilla</div><div>1 taza de consome de pollo</div><div>1 taza crema de queso</div><div> </div><div>Sazonar las pechugas. Rellenarlas con el jamon y</div><div>el queso, enrollar y ponerle las tiras de tocinetas alrededor .</div><div>Llevarlas al horno por 25 minutos a 350 grados.</div><div>Derretir la mantequilla agregar el consome y la crema de queso, servir la salsa aparte.</div><br /><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3552049249282599771?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-68623416136582286782008-09-23T11:32:00.000-07:002008-09-23T11:47:00.998-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNk5Xr-TTXI/AAAAAAAAADQ/N0PoHjyXqhQ/s1600-h/GetAttachment.jpg"><img id="BLOGGER_PHOTO_ID_5249289919780834674" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNk5Xr-TTXI/AAAAAAAAADQ/N0PoHjyXqhQ/s320/GetAttachment.jpg" border="0" /></a><br /><div>6 steaks de 12 onzas</div><br /><div>1 cucharada de ajo majado</div><br /><div>1/2 cucharadita de pimienta negra</div><br /><div>1 cucharadita de sazon montreal steak</div><br /><div>1 taza vino tinto</div><br /><div>1 libra de hongos en lazca</div><br /><div>2 cucharadas de aceite </div><br /><div>1 cucharadita de maizena</div><br /><div>2 cucharadas de agua</div><br /><div></div><br /><div>Sazonar la carne 2 horas antes de hacer. Calentar una sarten grande sobre fuego medio, poner los steaks y cocinar 4 minutos por lado para termino medio, para bien cocido 8 minutos por lado.</div><br /><div>En una sarten aparte pon el aceite los hongos pequenos y el vino, diluir la maizena en el agua y agregarla alos hongos.</div><br /><div>Puede acompanar este plato con ensalada rusa y vegetales.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-6862341613658228678?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-71674686761780854522008-09-23T09:55:00.000-07:002008-09-23T10:15:49.265-07:00<a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNkjhJ5sYiI/AAAAAAAAADI/00YLMye6X0E/s1600-h/col+rellena.jpg"><img id="BLOGGER_PHOTO_ID_5249265893177582114" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/SNkjhJ5sYiI/AAAAAAAAADI/00YLMye6X0E/s320/col+rellena.jpg" border="0" /></a><br /><div>3 tazas de arroz blanco cocido</div><br /><div>1 repollo grande</div><br /><div>1 libra carne molida</div><br /><div>1 cucharada pasta de tomate</div><br /><div>1 cucharadita de sal</div><br /><div>1/2 cucharadita de pimienta</div><br /><div>1/2 cucharadita de oregano</div><br /><div>1/2 cucharadita de malagueta molida </div><br /><div>1 taza cebolla roja picada</div><br /><div>1 taza aji verde picado</div><br /><div>2 dientes de ajos majados</div><br /><div>2 cucharadas de perejil</div><br /><div>2 cucharadas de menta</div><br /><div>PARA LA SALSA</div><br /><div>1/2 cebolla a la juliana</div><br /><div>1 taza consome de res</div><br /><div>1 lata salsa de tomate</div><br /><div>2 cucharadas de aceite</div><br /><div></div><br /><div>Separa las hojas del repollo. Marea las hojas en agua hirviendo.</div><br /><div>En un tazon pon la carne, arroz y todos los demas ingredientes, amazar para que todos se intreguen bien. Una cucharada en cada hoja y envolver.</div><br /><div>Se prepara una salsa con el aceite, la cebolla juliana, salsa de tomate y el consome. Se ponen todos los repollitos se tapan y se cocinan por 30 minutos afuego bajo.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-7167468676178085452?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-53356254595392731702008-09-23T09:41:00.001-07:002008-10-03T08:56:57.851-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNkcpn5vhhI/AAAAAAAAADA/2P45FeWLjVk/s1600-h/toronja+en+almibar.jpg"><img id="BLOGGER_PHOTO_ID_5249258342088410642" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNkcpn5vhhI/AAAAAAAAADA/2P45FeWLjVk/s320/toronja+en+almibar.jpg" border="0" /></a><br /><div></div><br /><p>5 toronjas</p><p>1 libra de azucar</p><p>1/2 litro de agua</p><p>2 palitos de canela</p><p>Pele las toronjas, extrae la parte esponjosa</p><p>y ponla a hervir en abundante agua por 5 minutos.</p><p>Remojar en agua fria varias veces para quitar el amargo, presionar fuerte despues de cada </p><p>lavada.[ como 10 veces ]</p><p>Cocinar en el 1/2 litro de agua a fuego bajo por 30 minutos. Agregar la azucar y la canela dejar</p><p>haste que esten brillantes y en almibar espesa. Si lo prefiere mas dulce puede agregar 1 taza extra de azucar.</p><p></p><p></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-5335625459539273170?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-16992081720384930502008-09-22T12:05:00.000-07:002008-09-23T06:24:26.327-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNf0LnyGQGI/AAAAAAAAAC4/pY1itK-9hbM/s1600-h/chuletas+3.jpg"><img id="BLOGGER_PHOTO_ID_5248932371218448482" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNf0LnyGQGI/AAAAAAAAAC4/pY1itK-9hbM/s320/chuletas+3.jpg" border="0" /></a><br /><div>2 chuletas dobles</div><br /><div>sal y pimienta al gusto</div><br /><div></div><br /><div>PARA EL RELLENO</div><br /><div></div><br /><div>4 onzas de cerdo molido</div><br /><div>2 dientes de ajo</div><br /><div>1/4 taza de cebolla</div><br /><div>1 cucharada de pasas</div><br /><div>2 cucharadas de pan en cuadritos</div><br /><div>1 cucharada de aceite</div><br /><div>1/2 taza de vino tinto</div><br /><div>1/2 taza jugo de manzana</div><br /><div>1 cucharadita de romero fresco finamente picado</div><br /><div></div><br /><div>Habra las chuletas por el medio, haciendo un bolsillo, sazonelas con la sal y la pimienta.</div><br /><div>En un tazon ponga todos los ingredientes del relleno mezclando bien, rellenar las chuletas, ponerlas en un recipiente para el horno, agregar el vino y el jugo de manzana y llevarlas al horno por 25 minutos a 350 grados.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-1699208172038493050?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-31553842849803094452008-09-19T07:15:00.002-07:002008-09-19T08:32:17.596-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNPF8T-XlfI/AAAAAAAAACA/o0PwMkDku_Y/s1600-h/GetAttachment10.jpg"><img id="BLOGGER_PHOTO_ID_5247755630761448946" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNPF8T-XlfI/AAAAAAAAACA/o0PwMkDku_Y/s320/GetAttachment10.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-3155384284980309445?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-47896080312312768652008-09-19T07:15:00.001-07:002008-09-19T08:17:28.737-07:00<a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNPCU_ylgHI/AAAAAAAAAB4/LeAt_PFydkE/s1600-h/GetAttachment4.jpg"><img id="BLOGGER_PHOTO_ID_5247751656793538674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/SNPCU_ylgHI/AAAAAAAAAB4/LeAt_PFydkE/s320/GetAttachment4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4789608031231276865?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-49766999009757993712008-09-19T07:15:00.000-07:002008-09-23T10:23:36.894-07:00<a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNO9-n_d-QI/AAAAAAAAABw/e7w9I7lrV78/s1600-h/crema+de+auyama.jpg"><img id="BLOGGER_PHOTO_ID_5247746874401487106" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Xxy1OPVy2vY/SNO9-n_d-QI/AAAAAAAAABw/e7w9I7lrV78/s320/crema+de+auyama.jpg" border="0" /></a><br /><br /><br />INGREDIENTES<br /><br /><br />2 lbs de auyama<br />2 tazas de consome de res<br />2 tazas de crema de leche<br />1 taza cebolla finamente picada<br />1/4 cucharadita de sal<br />1/4 cucharadita de noez mozcada<br />1/2 barra de mantequilla<br />2 cucharadas de vino blanco<br />1/2 taza queso parmesano molido<br />4 auyamas pequenas<br />4 palitos de pan<br />6 semillas de auyama<br /><br /><br /><br />MODO DE HACER<br /><br /><br />Pele y corte en trozos la auyama, cocinarla en el consome a fuego lento por 20 minutos.<br />Agregar la cebolla y la sal. Licuar la auyama, agregar la crema de leche, la noez mozcada,<br />el vino y la mantequilla, poner al fuego por 10 minutos.<br />Cortar la tapa superior de las auyamas pequenas, limpielas con una cuchara. Ponerlas<br />boca abajo en una olla al vapor por 15 minutos. Servir la crema y espolvorear con el queso<br />y adornar con los palitos de pan.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4976699900975799371?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-42665348057386761592008-09-16T11:19:00.000-07:002008-09-16T11:26:06.305-07:00Mi agradecimiento especial al maravilloso fotografo Nick Tzolov.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-4266534805738676159?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-81845880285123417362008-09-12T15:00:00.000-07:002008-09-12T15:02:38.530-07:00Espere muy pronto las mejores recetas Gourmet Dominicanas!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8184588028512341736?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0tag:blogger.com,1999:blog-1868866316090517805.post-87157057560992125592007-12-21T11:29:00.000-08:002007-12-21T12:36:40.671-08:00<a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/R2wjygCeA5I/AAAAAAAAABo/nxMStFuyxYA/s1600-h/Amparo+dinner+7.bmp"><img id="BLOGGER_PHOTO_ID_5146527824678355858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Xxy1OPVy2vY/R2wjygCeA5I/AAAAAAAAABo/nxMStFuyxYA/s320/Amparo+dinner+7.bmp" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/R2wjqQCeA4I/AAAAAAAAABg/NxaGZ_0mOMg/s1600-h/Amparo+dinner+6.bmp"><img id="BLOGGER_PHOTO_ID_5146527682944435074" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Xxy1OPVy2vY/R2wjqQCeA4I/AAAAAAAAABg/NxaGZ_0mOMg/s320/Amparo+dinner+6.bmp" border="0" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_Xxy1OPVy2vY/R2wWugCeAzI/AAAAAAAAAAw/qHqjXRGjRh4/s1600-h/untitled.bmp"></a><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/R2wWfwCeAyI/AAAAAAAAAAo/Wc6UmqO3T7Q/s1600-h/amparo+dinner+4.bmp"></a><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_Xxy1OPVy2vY/R2wWWACeAxI/AAAAAAAAAAg/QZtPO1-C5cI/s1600-h/Amparo+dinner+3.bmp"></a><br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_Xxy1OPVy2vY/R2wWLwCeAwI/AAAAAAAAAAY/BL7ZCJbnkqQ/s1600-h/Amparo+dinner+1.bmp"><img id="BLOGGER_PHOTO_ID_5146512865307263746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Xxy1OPVy2vY/R2wWLwCeAwI/AAAAAAAAAAY/BL7ZCJbnkqQ/s320/Amparo+dinner+1.bmp" border="0" /></a><br /><br /><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_Xxy1OPVy2vY/R2wUWQCeAvI/AAAAAAAAAAM/FAk2ipyNiuI/s1600-h/COCINA+DE+RD.jpg"></a><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1868866316090517805-8715705756099212559?l=especialidadesdelcaribe.blogspot.com' alt='' /></div>Amparo Taboadahttp://www.blogger.com/profile/13164109507087965641noreply@blogger.com0